Use the “pouring” technique to create personalized frames or other gifts. Pouring is creative, relaxing and fun!

Etouffee’s roots go all the way back to the 1920’s among the Cajuns in the bayous and backwaters of Southern Louisianna. Legend has it that a waiter at a Bourbon Street restaurant introduced the dish to his boss and the rest is history, as they say.

In this class, we will learn to make the roux-the heart of every Cajun dish and the mirepoix- the foundation for all cooking.  We will use them to make the ever-popular Etouffee.  We will also sample Crawfish Enchiladas with the recipe used at Kiki’s Bon Ton Maison created by Kiki Lucente herself!

You and your puppy will create a unique work of art together.  Don’t worry if you don’t feel creative, your puppy will teach you everything you need to know!